2 ounces of El Amo blanco tequila
1 ounce white cocoa cream
1 ounce of cream
1/2 oz of Chambord
White chocolate chips
- Pour the first four ingredients into a shaker with ice.
- Shake for at least 15 seconds and pour the contents into a cold cocktail glass.
- o decorate the glass, and before serving the drink, place the pieces of white chocolate on the edge.
- Finally, decorate the drink with fresh raspberries.